Cellulose fibrils are most often supplied as readily activated water suspensions. This maintains the product’s performance and makes it easy to incorporate into a formulation. It however brings up questions about the microbial stability of the suspension over time. Is the robustness of Cellulose fibrils enough in this case?
A unique character of MFC is that it normally comes as a water suspension and at very low concentrations, in some cases as low as 2% of active matter in water. This is a positive feature in the sense that non-dry MFC is readily activated and easy to introduce into various formulations.